bridge

Tap House & Wine Bar

  • A unique tap house and wine bar
  • 200+ beers, 55 on tap
  • 100+ wines, 20+ by the glass
  • charcuterie
  • cheese
  • spirits
  • late night menu
PEI Mussels w/smoked haddock, lemon-thyme butter, and toasted baguette.Lobster Pasta with claw meat, shell pasta, torn basil, and a cognac-pink peppercorn cream sauce.Our glass racks serve both form and function above our bar seating.Grilled Cheese: Smoked gouda, fontina, avocado, pesto aioli, on whole wheat, served with tomato bisque. Lamb Barbacoa Tacos feature pressed tortillas, cilantro slaw, avocado, and chipotle crema. Lamb Bolognese featuring whole braised lamb Provencal, buttery noodles, and basil croutons.

Voting ends at Noon today! Best Beer Bar & Best Wine Bar Categories! We'd love your vote!https://t.co/g9MGa1RnNg https://t.co/tQpMFrYVLN

  • bridge Tap House & Wine Bar

    Hours

    Mon–Sat
    11am–1am

    Sun
    11am–midnight

    Kitchen open all night.

    David Bailey, Owner/Proprietor
    email hidden; JavaScript is required


    We do not take reservations. Non-smoking. All Major Credit Cards accepted. For private event inquiries, please contact the Baileys’ Restaurants email hidden; JavaScript is required.