Tap House & Wine Bar

  • A unique tap house and wine bar
  • 200+ beers, 55 on tap
  • 100+ wines, 20+ by the glass
  • charcuterie
  • cheese
  • spirits
  • late night menu
Build Your Own Cheese BoardsLobster Pasta with claw meat, shell pasta, torn basil & a cognac-pink peppercorn cream sauce.Our glass racks serve both form and function above our bar seating.Upscale seasonal fare made with fresh ingredients.Tipsy CheesecakeSaigon Noodles

Looking forward to our final Craft Beer Week event for the year, the head-to-head MO. vs CO. beer flight showdown t…

  • bridge Tap House & Wine Bar




    Kitchen open all night.

    David Bailey, Owner/Proprietor
    email hidden; JavaScript is required

    We do not take reservations. Non-smoking. All Major Credit Cards accepted. For private event inquiries, please contact the Baileys’ Restaurants email hidden; JavaScript is required.