Tap House & Wine Bar

  • A unique tap house and wine bar
  • 200+ beers, 55 on tap
  • 100+ wines, 20+ by the glass
  • charcuterie
  • cheese
  • spirits
  • late night menu
Build Your Own Cheese BoardsLobster Pasta with claw meat, shell pasta, torn basil & a cognac-pink peppercorn cream sauce.Our glass racks serve both form and function above our bar seating.Upscale seasonal fare made with fresh ingredients.Tipsy CheesecakeSaigon Noodles

RT @BaileysInStL: Our leafy greens, they're growin'! 🌱Harvested just this morning from our Micro Farm: dinosaur kale, red Russian kal…

  • bridge Tap House & Wine Bar




    Kitchen open all night.

    David Bailey, Owner/Proprietor
    email hidden; JavaScript is required

    We do not take reservations. Non-smoking. All Major Credit Cards accepted. For private event inquiries, please contact the Baileys’ Restaurants email hidden; JavaScript is required.