Tap House & Wine Bar

  • A unique tap house and wine bar
  • 200+ beers, 55 on tap
  • 100+ wines, 20+ by the glass
  • charcuterie
  • cheese
  • spirits
  • late night menu
Cuba with mojo roasted pork, ham, emmenthaler, pickles & mustard aioli.Lobster Pasta with claw meat, shell pasta, torn basil & a cognac-pink peppercorn cream sauce.Our glass racks serve both form and function above our bar seating.Grilled Cheese with smoked gouda, fontina, avocado, pesto aioli, on whole wheat, served with tomato bisque. Lamb Barbacoa Tacos feature pressed tortillas, cilantro slaw, avocado & chipotle crema. Lamb Bolognese featuring whole braised lamb Provencal, buttery noodles & basil croutons.

Okay THIS is #cheeseboardgoals. Did you know you can build your own cheese & charcuterie board? Mix & match at will…

  • bridge Tap House & Wine Bar




    Kitchen open all night.

    David Bailey, Owner/Proprietor
    email hidden; JavaScript is required

    We do not take reservations. Non-smoking. All Major Credit Cards accepted. For private event inquiries, please contact the Baileys’ Restaurants email hidden; JavaScript is required.