Open as usual for the rest of the week. Don’t forget to check out the menu for the beer dinner this Thursday celebrating Urban Chestnut Brewing Co.’s birthday!
Tap House & Wine Bar
1004 Locust Street
St. Louis, MO 63101
Click here for Directions
Monday – Saturday: 11am – 1am
Sunday: 11am – Midnight
Kitchen open all night.
No reservations accepted.
Please call ahead for large groups.
All Major Credit Cards accepted.
David Bailey, Owner/Proprietor
Join us on Tuesday, Dec. 4th for our quarterly Beer Dinner with seatings at 6pm and 8:30pm:
Reservations are still available. Five courses. Five beers. Fifty bucks. It’s sure to be a great night!
Celeriac and apple soup with black truffle and chervil
Paired with: We’re still not sure! I will post this one on Facebook very, very soon!
Paired with: Stillwater Of Love and Regret
Goose confit and smoked goose breast with cherry chutney and winter greens
Paired with: Gouden Carolus Cuvee Van De Keizer Blauw (Cellar aged 2 years)
Slow roasted pork loin medallions with winter vegetable purée, toasted focaccia, mustard sauce
Paired with: North Coast Grand Cru (Cellar aged 2 years)
Dried fruits and macadamia nut tart with rum glaze
Paired with: Deschutes Black Butte XXIV
Call 241-8141 or e-mail Bridge at firstname.lastname@example.org to make your reservation! Yum!
We are hard at work tracking down some awesome beers for our upcoming Fall Beer Dinner on Tuesday, December 4th! Check out Facebook for menu spoilers or just come and let us surprise you. Seatings will be at 6:00 and 8:30. Hit up email@example.com for reservations or for more info.
On 9/22, Bridge and our sister restaurants participated in Slow Food’s annual fundraiser Art of Food, which celebrates restaurants and local businesses that serve and use local products and proteins.
Slow Food is a non-profit, eco-gastronomic, member-supported organization that was founded in 1989. Its mission is to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.
The menu featured all four meals of the day (breakfast, lunch, dinner, and dessert–representing all four restaurants) which all featured different parts of the same whole hog. We served: breakfast veggie and sausage strata [Rooster], a pork steak and Emmenthaler sandwich with chimichurri [Bridge], pork belly over a spicy polenta cake [Range], and salted caramel ice cream with candied bacon [Chocolate Bar].
Cheers to Slow Food and another year of good food choices in St. Louis!
Download our Specials MenuLast Updated: 12 May 2013
download our latest tap listLast Updated: 12 May 2013
Take Home a Growler of Your Favorite Beer
With over 55 different tap beers available to take home in a growler, you’re sure to find something unique that you’d like to share with you friends… or not share at all! The list changes all the time, so stop by to see what is available, or let us know if there is a specific tap beer that you are looking for!
For a list of our most recent additions and upcoming beers, check the list in our menu from the link above.