Owner David Bailey Interviewed in Sauce Magazine
The February Issue of Sauce Magazine featured an interivew with Dave about Bridge before the launch:
Some restaurants are all show. Fistfuls of dollars are thrust into developing a gorgeous façade, with quality and creativity in the kitchen an afterthought. Other restaurants are only about good eats. Atmosphere be damned, fresh, flavorful food is the only thing that matters. David Bailey’s gift is that he knows how to create restaurants that offer diners both style and substance, and this has made him a significant player in St. Louis’ culinary scene.
